Hot Wing Dip

This recipe is one of my very favorites. It is so easy and is always a huge hit...once you tell people what it is. It kinda comes out a strange color and with all the cheese melted on top, I've found that people are afraid to just dig in. If I leave it on a table and walk away, it normally is not eaten. If I tell a few people what it is before walking way, word spreads quickly and the whole pan is gone.
Cast of Characters:
Cream Cheese, Canned Chicken, Hot Wing Sauce, Ranch, Shredded Cheese
 Spread Cream Cheese in bottom of a baking dish. I used a small round pan since we were taking it somewhere else and I didn't want to worry about my dish. You can use anything from a 9-inch round to a 11x13 cake pan - the thickness of the dip just varies with whatever dish you use.
 Layer with can of chicken.
 Next, pour on 1/2 cup of Ranch and 1/2 cup of Hot Wing sauce. I like Otts best but Franks is good too!
 And last but not least, sprinkle on about 3/4 cup of cheese.
Bake at 350 for about 30 minutes, or until cheese is melted. Serve with Tortilla Chips or Fritos. (Sorry, I don't have a picture of the finished product because I didn't bake it right away. Use your imagination.)

As always, let me know if you try it!


Wyatt's Momma said...

can't wait to try it! this is what i'm going to make for our birthday treat day at school in a couple of weeks. looks delicious :)

Reed Family said...

I made this for our neighborhood cookout tonight...it was GREAT! I love the recipe edition of your blog! Keep them coming! Thanks!